Farmer's Feast Charcuterie Board
Looking for a beautiful appetizer to serve at an upcoming event or a delicious cheese plate to complement a weekend family lunch or dinner any time of the year? This party cheese board is one of our favorite charcuterie board recipes and we think it will quickly become one of yours too! Showcasing a variety of mouthwatering items that pair well together, such as nuts, crackers, salami and four varieties of Cabot cheddar, this plate will be devoured quickly.
Cabot
Cabot
Recipe - Dearborn Market
Farmer's Feast Charcuterie Board
Prep Time29 Minutes
Servings12
0Ingredients
1 tray Cabot Seriously Sharp Cracker Cuts
16 oz Cabot 5 Year Cheddar Cheese
8 oz Cabot Habanero Cheddar
1-2 cups of fresh or dried fruits (grapes, apple, apricots, dates, etc)
1/4 lb. salami, sopressata or other cured meats
2-3 cracker varieties of your choice
2 varieties of nuts (almonds, pistachios, etc.)
Directions
- BRING the cheeses to room temperature. Cut the different cheeses into varying shapes such as triangles, chunks or slices. Place them in groups on a large cheese board leaving space for other ingredients.
- SURROUND the cheese with groups of fresh and dried fruits, crunchy nuts and salami, soppressata (or other cured meats, if using) to create a plate with contrasting flavors and textures.
- SURROUND with an assortment of crackers.
29 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Directions
- BRING the cheeses to room temperature. Cut the different cheeses into varying shapes such as triangles, chunks or slices. Place them in groups on a large cheese board leaving space for other ingredients.
- SURROUND the cheese with groups of fresh and dried fruits, crunchy nuts and salami, soppressata (or other cured meats, if using) to create a plate with contrasting flavors and textures.
- SURROUND with an assortment of crackers.
