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    One Pot Skillet LasagnaOne Pot Skillet Lasagna

    One Pot Skillet Lasagna

    Win weeknights with one pot lasagna the family loves to eat.
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    Recipe - Dearborn Market
    One Pot Skillet Lasagna
    One Pot Skillet Lasagna
    Prep Time5 Minutes
    Servings6
    Cook Time30 Minutes
    Calories362
    Ingredients
    1 pound lean ground beef
    1 jar (24 ounces) Prego® Traditional Italian Sauce or Spicy Marinara Pasta Sauce
    1 1/2 cups water
    6 uncooked lasagna noodles, broken into 1-inch pieces
    3/4 cup part skim ricotta cheese
    4 ounces shredded part skim mozzarella cheese
    1/4 cup grated Parmesan
    Directions
    1. Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). Pour off any fat.
    2. Stir the sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
    3. Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses.
    4. Remove the skillet from the heat (you can let it stand for 5 minutes if you like it less saucy). Sprinkle with chopped fresh basil just before serving, if desired.
    5 minutes
    Prep Time
    30 minutes
    Cook Time
    6
    Servings
    362
    Calories

    Directions

    1. Season the beef with salt and pepper. Cook the beef in a 12-inch skillet over medium-high heat for 5 minutes, stirring often to separate meat (just looking for some browning here- the beef will cook through in the sauce mixture below). Pour off any fat.
    2. Stir the sauce, water and noodles in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the noodles are tender, stirring often.
    3. Stir in the ricotta cheese and half the mozzarella and Parmesan cheeses. Cook, uncovered, for 5 minutes, stirring occasionally. Season to taste. Sprinkle with the remaining mozzarella and Parmesan cheeses.
    4. Remove the skillet from the heat (you can let it stand for 5 minutes if you like it less saucy). Sprinkle with chopped fresh basil just before serving, if desired.