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Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $9.36 avg/ea
A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural. All Natural* *Minimally Processed No Artificial Ingredients
Certified Angus Prime Beef Prime Rib Roast, Center Cut, 1 RIB, 2.75 pound, $46.72 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
Pre Beef Filet Mignon Steak, 5 oz, $12.99
Pre Beef Filet Mignon Steak, 5 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for ''dainty filet'', it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Certified Angus Prime Beef, Boneless New York Strip Steak, $41.99 avg/ea
2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.
USDA Choice Beef, Sirloin Steak, Boneless Loin, $8.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Pre Beef Ribeye Steak, 10 oz, $13.99
Pre Beef Ribeye Steak, 10 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Flavor Champion: Ribeye Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi - two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Schweid & Sons The Signature Blend Ground Beef Burgers Patty, 5.3 oz, 4 count, $10.99
Made from Certified Angus Beef® Chuck & Brisket A Custom Certified Angus Beef® Blend of Premium Cuts of Chuck & Brisket ■ Only 3 in 10 Angus Cattle Meet the Certified Angus Beef® Brand's High Standards ■ Buttery, Robust Flavor and Soft Airy Texture ■ A Juicy Burger Made From Premium Cuts of Chuck & Brisket
Certified Angus Prime Beef, New York Strip Steak, $35.98 avg/ea
2 steaks per package, Cut 3/4 inch. Each package weigh on average 1.5 - 2/lbs. If you would like thicker cut steaks, please specify in your comments.