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Stonewall Kitchen Garlic Teriyaki Sauce, 11 fl oz, $8.99
Stonewall Kitchen Garlic Teriyaki Sauce, 11 fl oz Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar that is brushed on broiled fish or meats. We love the rich, complex flavors and decided to enhance this classic even further by adding our favorite ingredient: garlic. We most enjoy this sauce when used as a marinade for New York strip steaks cooked on a charcoal grill.
Stonewall Kitchen Honey Sriracha Barbecue Sauce, 11 fl oz, $8.99
Stonewall Kitchen Honey Sriracha Barbecue Sauce, 11 fl oz For true grill masters, it's all about getting the most flavor out of every bite. Made with spicy Sriracha, tasty molasses, brown sugar, honey and spices, this deliciously distinctive barbecue sauce adds both sweetness and heat. Try it on ribs, chicken or kabobs. It's great for dipping, too!
Stonewall Kitchen Sesame Ginger Teriyaki Sauce, 11 fl oz, $8.99
Stonewall Kitchen Sesame Ginger Teriyaki Sauce, 11 fl oz Sesame seeds are actually one of the oldest recorded ingredients ever used for seasoning. We've added a new dimension to this classic Asian flavor by adding just the right amount of ginger and spices. Make an incredible meal in minutes with chicken, beef or pork in a stir-fry, or use it as a marinade when sautéing and grilling.
McCormick Black Pepper - Pure Ground, 6 oz, $6.59
McCormick Pure Ground Black Pepper is an essential spice, beloved around the world, with a place of honor by the stove and on the table. This pantry staple delivers a sharp aroma and kick of earthy heat - perfect for meats, soups and stews. Our ground black pepper always starts with premium, hand-harvested peppercorns. When ground, the dark brown to black, deep-set wrinkled peppercorns have an intense woody-piney flavor that is hot and biting to the taste. Add to almost any dish - blend into soups and stews, sprinkle on omelets, salad or vegetables or rub on meat to season it before cooking. Black pepper mellows with cooking which is why the pepper shaker on the table is also a must for perking up your dishes. And McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Black Pepper - Whole, 3.5 oz, $7.29
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever's on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling. McCormick is proud to invest in our farmers: 1. Supporting higher incomes and resiliency for thousands of farmers and 2. Committed to supporting Women in Agriculture.
McCormick Cinnamon Sticks, 0.75 oz, $5.99
Cinnamon comes from the inner bark of the tropical cinnamon tree trunk. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick® Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries & slow-cooked stews. The slightly spicy and comforting aroma of cinnamon reminds us of winter holidays and family gatherings. Simmer in the Thanksgiving apple cider and Christmas mulled wine or use as a stirrer in these festive beverages. Place a stick in the pot to add sweetness when poaching fruit or cooking sweet potatoes and butternut squash. Cinnamon sticks infuse braised short ribs, Indian curries and Vietnamese pho with rich flavor. Add to chili or tomato sauce to balance the acidity of the tomatoes.
McCormick Rosemary Leaves - Whole, 0.62 oz, $5.99
Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavor to roast chicken, beef or lamb, as well as stews and baked goods. McCormick® Rosemary Leaves are carefully harvested then gently dried for the best flavor, color and aroma. Rosemary is perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in breads like focaccia and scones. It adds a distinctive herbal flavor to desserts and beverages - try in cakes, sorbet, shortbread, lemonade and cocktails. Use 1 tsp. Rosemary Leaves in place of 2 tsp. chopped fresh rosemary.
Stonewall Kitchen Wasabi Horseradish Cream Sauce, 8.25 oz, $6.99
The distinctive kick of wasabi adds incredible taste tot this zesty spread. Blend into potato salad or use as a fabulous dipping sauce for grilled shrimp, chicken or vegetables.
Urban Accents Corn on the Cob Chipotle Parmesan Seasoning Blend, 2.7 oz, $4.49
Urban Accents Corn on the Cob Chipotle Parmesan Seasoning Blend, 2.7 oz
McCormick Chives - Freeze Dried, 0.16 oz, $5.89
McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSealed bottle to ensure long-lasting fresh flavor. With chives this good, you'll want more than a sprinkle- they're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip. Use 1 tsp. freeze-dried chives for 2 tsp. chopped fresh chives. Packaging may vary.
OLD BAY Classic Seafood Seasoning, 6 oz, $5.79
There are two things you need to know about OLD BAY® Seasoning: 1. It's great on seafood. 2. It's great on everything else! OLD BAY's unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it's won over hearts (and mouths!) across the USA. Marylanders can't imagine crab without it. They're shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, $5.59
The Salt Sought by ChefsnOur airy, faceted crystals give you precise seasoning control, which is why chefs the world over prefer the pure, clean taste of our distinctly versatile salt flakes.nnThe Kosher DistinctionnOur proprietary evaporation process yields crystalline salt flakes of exceptional purity, with a unique texture that can be crumbled between your fingertips.
McCormick Gourmet Organic Herbes De Provence, 0.65 oz, $5.49
Add this classic blend of fragrant herbs, reminiscent of the south of France, to tomato and vegetable dishes and toasted or grilled meats.