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RiceSelect Original Couscous, Moroccan-Style, 26.5 oz, $9.99
Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Couscous! RiceSelect Moroccan Couscous is a traditionally small, natural pasta that's extremely light and fluffy when cooked - perfect for absorbing wonderful flavors. With origins from the Maghreb region in North Africa, this pasta resembles small balls that are made with 100% durum semolina wheat. Couscous is prepared by steaming the pasta for a quick five minutes to create a light and fluffy consistency for all kinds of inspiring dishes like our Roasted Seven Vegetable Couscous or our Couscous & Swiss Chard Tabbouleh. RiceSelect Couscous is a great alternative to rice and is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. Our Couscous is also available in another variety: Tri-Color Couscous. For your convenience, RiceSelect Couscous is Non-GMO Project Verified, Certified Kosher by Star K, and packaged in a 26.5oz 100% recyclable, BPA-free jar.
Near East Original Couscous Mix, 10 oz, $2.99
Our original plain couscous is a great way to add a special touch to your meal. The small granules of Mediterranean-style pasta made from semolina wheat cook to fluffy perfection in 5 minutes and can be easily combined with many spices for a new experience every time.
Loi Couscoussaki Pasta, 16 oz, $3.49
Loi Couscoussaki Pasta, 16 oz Loi Pasta® Couscoussaki is a small Greek pasta, made from durum wheat semolina. Larger than traditional couscous, but smaller than fregula, Loi Couscoussaki is the ideal petite pasta. Light in flavor and texture, this pasta is delightful in soups, sides and salads, yet can stand on its own when cooked and dressed simply with olive oil - Loi Couscoussaki is the perfect pasta!
