Grilled Jalapeno Cheddar Turkey BurgersGrilled Jalapeno Cheddar Turkey Burgers
Grilled Jalapeno Cheddar Turkey Burgers
Grilled Jalapeno Cheddar Turkey Burgers
Logo
Recipe - Dearborn Market
Grilled Jalapeno Cheddar Turkey Burgers
Grilled Jalapeno Cheddar Turkey Burgers
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories608
Ingredients
1 cup packed coleslaw mix
½ cup plus 2 tablespoons avocado ranch dressing
¼ cup chopped red bell pepper
1 ¼ pounds ground turkey
¼ (8-ounce) block Cheddar cheese, shredded (about 1/2 cup)
3 garlic cloves, minced
1 large egg
¼ cup finely chopped jalapeno peppers
¼ teaspoon salt
¼ teaspoon ground black pepper
Nonstick cooking spray
4 brioche hamburger buns
Directions
  1. Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
  2. In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
  4. Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
608
Calories

Shop Ingredients

Makes 4 servings
1 cup packed coleslaw mix
World Class Kitchens Cole Slaw, 6 oz
World Class Kitchens Cole Slaw, 6 oz
$3.29$0.55/oz
½ cup plus 2 tablespoons avocado ranch dressing
Chick-fil-A Avocado Lime Ranch Dressing, 12 fl oz
Chick-fil-A Avocado Lime Ranch Dressing, 12 fl oz
$4.99$0.42/fl oz
¼ cup chopped red bell pepper
Not Available
1 ¼ pounds ground turkey
Not Available
¼ (8-ounce) block Cheddar cheese, shredded (about 1/2 cup)
Cabot Creamery Horseradish Cheddar Cheese, 8 oz
Cabot Creamery Horseradish Cheddar Cheese, 8 oz
$3.49$0.44/oz
3 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 large egg
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
On Sale!
$4.49 was $5.99
¼ cup finely chopped jalapeno peppers
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
¼ teaspoon salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
¼ teaspoon ground black pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Nonstick cooking spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz
4 brioche hamburger buns
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
Pepperidge Farm Farmhouse Brioche Buns, 6 count, 13.5 oz
$4.99$0.37/oz

Directions

  1. Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
  2. In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
  3. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
  4. Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.