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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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Build a Shopping Listat Dearborn Market

Dearborn Market

You've selected Build a Shopping List
Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
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8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
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Recipe - Dearborn Market
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Prep Time10 Minutes
Servings4
0
Ingredients
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon finely chopped shallots
1 teaspoon finely chopped fresh parsley
1 teaspoon finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Directions
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
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Calories

Shop Ingredients

Makes 4 servings
4 (10-ounce) Certified Angus Beef ® ribeye steaks
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USDA Choice Beef Bone-In, Hindshank, 1 Pound
$7.49 avg/ea
$7.49/lb
1/2 pound unsalted butter, softened
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Wholesome Pantry Organic Sweet Cream Unsalted Butter, 16 Ounce
$5.49
$0.34/oz
1 tablespoon roasted garlic
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
1 tablespoon kosher salt
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Lawry's Seasoned Salt, 8 Ounce
$2.99
$0.37/oz
1 teaspoon freshly ground black pepper
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McCormick Black Pepper Grinder, 1 Ounce
$2.69
$2.69/oz
1 teaspoon finely chopped shallots
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Fresh Shallots, 1 ct, 6 Ounce
$1.99 avg/ea
$0.33/oz
1 teaspoon finely chopped fresh parsley
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Parsley Organically Grown - Curly, 1 Each
$0.99
1 teaspoon finely chopped fresh sage
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Goodness Gardens Sage, 0.25 Ounce
$0.99
$3.96/oz
1 teaspoon finely chopped fresh rosemary
Not Available

Directions

  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.