PennewithSpicyShrimp.jpeg
PennewithSpicyShrimp.jpeg
Penne with Spicy Shrimp
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Recipe - Dearborn Market
PennewithSpicyShrimp.jpeg
Penne with Spicy Shrimp
0
Servings1
Cook Time45 Minutes
0
Ingredients
5oz Peeled and deveined shrimp
1 clove of garlic
3 sprigs of parsley
3.5 oz dry penne pasta
2 tbs extra virgin olive oil
chili flakes to taste
4 oz of Carbone Arrabbiata Sauce
Coarse Breadcrumbs optional
Directions
  1. Clean the shrimp and butterfly in half. Pick the parsley leaves and chop. Mince the garlic. Bring a pot of water to boil. Salt to taste and begin cooking the penne.
  2. In a sauté pan, heat the oil with the garlic, do not brown. Add the shrimp once the oil is infused and aromatic. Sauté lightly, seasoning with a pinch of salt and chili flake depending on desired spice level. When the shrimp is just shy of cooked, add the tomato sauce. Bring to a simmer and remove from the heat.
  3. When the pasta is cooked al dente, drain it and add to the sauté pan with the sauce. Add the chopped parsley and toss through.
  4. Serve in bowls with breadcrumbs sprinkled over the top if desired
0 minutes
Prep Time
45 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
5oz Peeled and deveined shrimp
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Fresh Seafood Department Fresh Jumbo Shrimp, 1 Pound
$14.99/lb$14.99/lb
1 clove of garlic
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Garlic 5 ct, 5 Each
$2.49$0.50 each
3 sprigs of parsley
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Parsley Organically Grown - Curly, 1 Each
$0.99
3.5 oz dry penne pasta
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Anna Penne Rigate, 16 Ounce
$1.49$0.09/oz
2 tbs extra virgin olive oil
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Capatriti Olive Oil, 68 Fluid ounce
$13.99$0.21/fl oz
chili flakes to taste
Not Available
4 oz of Carbone Arrabbiata Sauce
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Carbone Sauce, Arrabbiata, 24 Ounce
$7.99$0.33/oz
Coarse Breadcrumbs optional
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4C Bread Crumbs - Plain, 24 Ounce
$3.19$0.13/oz

Directions

  1. Clean the shrimp and butterfly in half. Pick the parsley leaves and chop. Mince the garlic. Bring a pot of water to boil. Salt to taste and begin cooking the penne.
  2. In a sauté pan, heat the oil with the garlic, do not brown. Add the shrimp once the oil is infused and aromatic. Sauté lightly, seasoning with a pinch of salt and chili flake depending on desired spice level. When the shrimp is just shy of cooked, add the tomato sauce. Bring to a simmer and remove from the heat.
  3. When the pasta is cooked al dente, drain it and add to the sauté pan with the sauce. Add the chopped parsley and toss through.
  4. Serve in bowls with breadcrumbs sprinkled over the top if desired