Chicken Parmesan Mac and CheeseChicken Parmesan Mac and Cheese
Chicken Parmesan Mac and Cheese
Chicken Parmesan Mac and Cheese
A combination of two Italian-American favorites in one delicious recipe! A blend of two classic dishes creating a flavorful, cheesy dish perfect for family dinners.
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Recipe - Dearborn Market
ChickenParmesanMacandCheese.jpg
Chicken Parmesan Mac and Cheese
Prep Time20 Minutes
Servings6
Cook Time30 Minutes
Calories378
Ingredients
2 cups unsalted vegetable stock
3/4 cup oat milk
2 tablespoons unsalted butter
1 tablespoon Italian seasoning
1 package of Ronzoni Pasta
1 1/4 cups shredded low-moisture part-skim mozzarella cheese
1/2 cup whole wheat panko breadcrumbs
1/4 cup grated Parmesan cheese
2 cups shredded boneless, skinless rotisserie chicken breast meat
1 1/2 cups low sodium marinara pasta sauce
Chopped fresh basil
Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In medium saucepot, heat stock, milk, butter and seasoning to a simmer over medium-high heat. Add pasta; cook and stir 8 minutes or until pasta is al dente and liquid is reduced to a sauce. Remove saucepot from heat; stir in mozzarella cheese and 1/2 teaspoon kosher salt.

 

2. In small bowl, stir breadcrumbs and Parmesan cheese. Spread pasta mixture in prepared dish; top with chicken, pasta sauce and breadcrumb mixture. Bake 30 minutes or until edges bubble and top is browned. Makes about 6 cups.

 

3. Serve mac and cheese sprinkled with basil, if desired.

 

Nutritional Information
  • 15 g Total fat
  • 6 g Saturated fat
  • 66 mg Cholesterol
  • 637 mg Sodium
  • 35 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 2 g Added sugars
  • 29 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
6
Servings
378
Calories

Shop Ingredients

Makes 6 servings
2 cups unsalted vegetable stock
Kitchen Basics Unsalted Vegetable Stock, 32 oz
Kitchen Basics Unsalted Vegetable Stock, 32 oz
$4.29$0.13/oz
3/4 cup oat milk
Chobani Extra Creamy Non-Dairy Oatmilk Oat Drink, 52 fl oz
Chobani Extra Creamy Non-Dairy Oatmilk Oat Drink, 52 fl oz
$5.19$0.10/fl oz
2 tablespoons unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
1 tablespoon Italian seasoning
Cento Blended Italian Seasoning, 1.17 oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
1 package of Ronzoni Pasta
Ronzoni No. 35 Elbows Pasta, 1 lb
Ronzoni No. 35 Elbows Pasta, 1 lb
$1.99$0.12/oz
1 1/4 cups shredded low-moisture part-skim mozzarella cheese
Polly-O Whole Milk Mozzarella Cheese, 16 oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
On Sale!
$5.39 was $6.99$0.34/oz
1/2 cup whole wheat panko breadcrumbs
4C Plain Panko Bread Crumbs, 8 oz
4C Plain Panko Bread Crumbs, 8 oz
$2.39$0.30/oz
1/4 cup grated Parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
2 cups shredded boneless, skinless rotisserie chicken breast meat
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
Wholesome Pantry All Natural Fresh Boneless Skinless Thighs Chicken
$5.53 avg/ea$2.99/lb
1 1/2 cups low sodium marinara pasta sauce
Paesana Marinara Low Sodium Pasta Sauce, 25 oz
Paesana Marinara Low Sodium Pasta Sauce, 25 oz
$6.99$0.28/oz
Chopped fresh basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz

Nutritional Information

  • 15 g Total fat
  • 6 g Saturated fat
  • 66 mg Cholesterol
  • 637 mg Sodium
  • 35 g Carbohydrates
  • 5 g Fiber
  • 5 g Sugars
  • 2 g Added sugars
  • 29 g Protein

Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In medium saucepot, heat stock, milk, butter and seasoning to a simmer over medium-high heat. Add pasta; cook and stir 8 minutes or until pasta is al dente and liquid is reduced to a sauce. Remove saucepot from heat; stir in mozzarella cheese and 1/2 teaspoon kosher salt.

 

2. In small bowl, stir breadcrumbs and Parmesan cheese. Spread pasta mixture in prepared dish; top with chicken, pasta sauce and breadcrumb mixture. Bake 30 minutes or until edges bubble and top is browned. Makes about 6 cups.

 

3. Serve mac and cheese sprinkled with basil, if desired.