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Crispy Fish Taco Bowls
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Recipe - Dearborn Market
CrispyFishTacoBowls.jpg
Crispy Fish Taco Bowls
0
Servings5
Cook Time20 Minutes
Ingredients
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Directions
  1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
  2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
  3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!
0 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Gorton’s Beer Battered Fish Fillets
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Fresh Seafood Department North Atlantic Wild Caught Flounder Fillet, 1 Pound
$8.99/lb$8.99/lb
1/2 cup any rice of your choosing
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Rice-A-Roni Rice - Chicken Flavor, 6.9 Ounce
$1.25$0.18/oz
1/2 cup black beans
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Cento Black Beans, 19 Ounce
$1.79$0.09/oz
1/2 Avocado
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Hass Avocado, 1 Each
$0.99
1/2 cup Tomatoes
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Jersey Red Tomato, 1 ct, 8 Ounce
$1.50 avg/ea$0.19/oz
1/2 cup Freshly Chopped Lettuce
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lettuce, 1 Each
$1.49
1/4 cup sweet corn
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Yellow Corn, 1 Each
$0.50
1 tbsp Red Onion, diced
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Red Onion 1 ct, 10 Ounce
$0.62 avg/ea$0.06/oz
Salsa
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Steve's & Ed's Medium Salsa, 15.5 Ounce
$2.69$0.17/oz

Directions

  1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
  2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
  3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!