Crispy Fish Taco Bowls

Recipe - Dearborn Market

Servings5

Cook Time20 Minutes

Ingredients

2 Gorton’s Beer Battered Fish Fillets

1/2 cup any rice of your choosing

1/2 cup black beans

1/2 Avocado

1/2 cup Tomatoes

1/2 cup Freshly Chopped Lettuce

1/4 cup sweet corn

1 tbsp Red Onion, diced

Salsa

Directions

Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!

0 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

2 Gorton’s Beer Battered Fish Fillets

Fresh Seafood Department North Atlantic Wild Caught Flounder Fillet, 1 Pound

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$8.99/lb$8.99/lb

1/2 cup any rice of your choosing

Rice-A-Roni Rice - Chicken Flavor, 6.9 Ounce

Rice-A-Roni Rice - Chicken Flavor is added to Favorites, uncheck to remove it.Add Rice-A-Roni Rice - Chicken Flavor to Favorites.

$1.25$0.18/oz

1/2 cup black beans

Cento Black Beans, 19 Ounce

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$1.79$0.09/oz

1/2 Avocado

Hass Avocado, 1 Each

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$0.99

1/2 cup Tomatoes

Jersey Red Tomato, 1 ct, 8 Ounce

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$1.50 avg/ea$0.19/oz

1/2 cup Freshly Chopped Lettuce

lettuce, 1 Each

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$1.49

1/4 cup sweet corn

Yellow Corn, 1 Each

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$0.50

1 tbsp Red Onion, diced

Red Onion 1 ct, 10 Ounce

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$0.62 avg/ea$0.06/oz

Salsa

Steve's & Ed's Medium Salsa, 15.5 Ounce

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$2.69$0.17/oz

Directions

Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.
Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.
Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!