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Crispy Fish Taco BowlsCrispy Fish Taco Bowls
Crispy Fish Taco Bowls

Crispy Fish Taco Bowls

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Recipe - Dearborn Market
CrispyFishTacoBowls.jpg
Crispy Fish Taco Bowls
0
Servings5
Cook Time20 Minutes
Ingredients
2 Gorton’s Beer Battered Fish Fillets
1/2 cup any rice of your choosing
1/2 cup black beans
1/2 Avocado
1/2 cup Tomatoes
1/2 cup Freshly Chopped Lettuce
1/4 cup sweet corn
1 tbsp Red Onion, diced
Salsa
Directions

1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.

 

3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!

0 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
2 Gorton’s Beer Battered Fish Fillets
Not Available
1/2 cup any rice of your choosing
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
RiceSelect White Jasmati Long Grain Jasmine Rice, 32 oz
$5.99$0.19/oz
1/2 cup black beans
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
1/2 Avocado
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
$2.50
1/2 cup Tomatoes
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
1/2 cup Freshly Chopped Lettuce
Fresh Red Leaf Lettuce, each
Fresh Red Leaf Lettuce, each
$2.99
1/4 cup sweet corn
Fresh Yellow Corn, each
Fresh Yellow Corn, each
$0.40
1 tbsp Red Onion, diced
Fresh Red Onions
Fresh Red Onions
$1.24 avg/ea$1.99/lb
Salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
$3.89$0.24/oz

Directions

1. Cook Gorton’s Beer Battered Fillets according to package, until reaching an internal temperature of 165°F or higher.

 

2. Transfer 1/2 cup rice into a large bowl. Use a fork to gently stir the rice and break up any obvious lumps.

 

3. Plate a bowl with 2 pieces of fish fillets, ½ cup of black beans, ½ cup chopped lettuce, 1 tbsp of chopped red onion, 1/4 cup of corn, and a half avocado. Serve with salsa and lime wedges. Enjoy!