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Dearborn Market

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Dearborn Market
2170 Route 35
NJ, 07733
(732) 264 - 0256
8.00 A.M. – 8.00 P.M Daily
MusselsinChile-GarlicCream.jpeg
MusselsinChile-GarlicCream.jpeg
Mussels in Chile-Garlic Cream
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Recipe - Dearborn Market
MusselsinChile-GarlicCream.jpeg
Mussels in Chile-Garlic Cream
0
Servings4
Cook Time23 Minutes
svg/info/recipe-calories Created with Sketch. Calories787
Ingredients
4 lbs Cleaned blue mussels
3 tbs Unsalted Butter
2 Shallots, minced
2 Garlic cloves, minced
1 1/2 tbs Chili garlic sauce
2 cups Dry white wine
1 cup Heavy cream
1 tbs Lime juice
1/2 cup Lime zest
1/2 tsp Kosher salt
2 tbs Cilantro, finely chopped
1 French baguette
Directions
  1. Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells.

  2. In large saucepot, melt butter over medium heat. Add shallots; cook 3 minutes, stirring occasionally. Add garlic and chili garlic sauce; cook 1 minute, stirring occasionally. Increase heat to high; add wine and cream; heat to a simmer. Reduce heat to medium-low; simmer 10 minutes. Add mussels; cover and cook 5 minutes or until mussels open; discard any unopened mussels. Stir in lime juice and zest, salt and 1 tablespoon cilantro.

  3. Ladle mussel mixture into serving bowls; sprinkle with remaining cilantro and serve with baguette for dipping.

Nutritional Information
Nutrition (per serving)
Calories: 787
Fat: 37g
Saturated Fat: 20g
Cholesterol: 170mg
Sodium: 1090mg
Carbohydrates: 51g
Fiber: 1g
Sugars: 6g
Added Sugars: 0g
Protein: 41g 
0 minutes
Prep Time
23 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
787
Calories

Shop Ingredients

Makes 4 servings
4 lbs Cleaned blue mussels
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Pana Pesca Cooked Mussel Meats, 8 Ounce
$3.49
$0.44/oz
3 tbs Unsalted Butter
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Wholesome Pantry Organic Sweet Cream Unsalted Butter, 16 Ounce
$5.49
$0.34/oz
2 Shallots, minced
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Fresh Shallots, 1 ct, 6 Ounce
$1.99 avg/ea
$0.33/oz
2 Garlic cloves, minced
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Garlic 5 ct, 5 Each
$2.49
$0.50 each
1 1/2 tbs Chili garlic sauce
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Tuong Ot Toi Viet Nam Chili Garlic Sauce, 18 Ounce
$3.99
$0.22/oz
2 cups Dry white wine
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Bellino White Wine Vinegar, 16.9 Fluid Ounce
$3.99
$0.24/fl oz
1 cup Heavy cream
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Land O'Lakes Half and Half, 1 Each
$3.69
1 tbs Lime juice
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Sicilia Lime Juice, 4 Fluid Ounce
$1.19
$0.30/fl oz
1/2 cup Lime zest
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Fresh Lime, 1 Each
$0.50
1/2 tsp Kosher salt
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Morton Salt - Iodized, 26 Ounce
$1.19
$0.05/oz
2 tbs Cilantro, finely chopped
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Organic Cilantro, 1 Each
$1.49
1 French baguette
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Pepperidge Farm® Very Thin 100% Whole Wheat Bread - Very Thin, 16 Ounce
$3.79
$0.24/oz

Nutritional Information

Nutrition (per serving)
Calories: 787
Fat: 37g
Saturated Fat: 20g
Cholesterol: 170mg
Sodium: 1090mg
Carbohydrates: 51g
Fiber: 1g
Sugars: 6g
Added Sugars: 0g
Protein: 41g 

Directions

  1. Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells.

  2. In large saucepot, melt butter over medium heat. Add shallots; cook 3 minutes, stirring occasionally. Add garlic and chili garlic sauce; cook 1 minute, stirring occasionally. Increase heat to high; add wine and cream; heat to a simmer. Reduce heat to medium-low; simmer 10 minutes. Add mussels; cover and cook 5 minutes or until mussels open; discard any unopened mussels. Stir in lime juice and zest, salt and 1 tablespoon cilantro.

  3. Ladle mussel mixture into serving bowls; sprinkle with remaining cilantro and serve with baguette for dipping.