Pom Pom Guacamole
The eternally popular Mexican dip—it’s hard to get it wrong. Perfect as it is versatile, this recipe is great on its own and also pairs up well.
Recipe - Dearborn Market
Pom Pom Guacamole
Prep Time10 Minutes
Servings4
0Ingredients
2 avocados
uice and zest of 1 lime
1 tsp. chili flakes
1 garlic clove, grated
1 spring onion, finely chopped
4 tbsp. fresh cilantro, finely chopped (plus extra to garnish)
1 tbsp. pickled ginger, chopped
1 tbsp. brine from the jar of ginger
3 ½ oz. pomegranate seeds (plus extra to garnish)
Sea salt
Pepper
To garnish (optional): ½ avocado rose
To serve: tortilla chips
Directions
- Cut the avocados in half, remove the pit and peel off the skin. Using a fork, mash the avocado halves in a small bowl with the rest of the ingredients. The mixture can be as chunky or smooth as you like. Season and add chili flakes to taste.
- Serve in your favorite bowl, garnished with fresh cilantro, pomegranate seeds and an avocado rose if using. Serve with tortilla chips.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Haas Avocado, 1 ct, 1 each
$1.50
Bagged Limes - 2lb, 2 pound
$5.99$3.00/lb
McCormick Crushed Red Pepper, 1.5 oz
$3.99$2.66/oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Organic Scallions, 1 each
$1.99
Gourmet Garden Cilantro Paste, 4 oz
$4.99$1.25/oz
Sushi Chef Ginger Pickled, 6 fl oz
$4.39$0.73/fl oz
Not Available
Juicy Pomegranate, 1 ct, 1 each
$3.99
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Green Bell Pepper, 1 ct, 6 oz
$0.56 avg/ea$0.09/oz
Not Available
Herr's Bite Size Dippers Tortilla Chips, 12 oz
$5.99$0.44/oz
Directions
- Cut the avocados in half, remove the pit and peel off the skin. Using a fork, mash the avocado halves in a small bowl with the rest of the ingredients. The mixture can be as chunky or smooth as you like. Season and add chili flakes to taste.
- Serve in your favorite bowl, garnished with fresh cilantro, pomegranate seeds and an avocado rose if using. Serve with tortilla chips.