Spinach & Greens (29)

Fresh Escarole, 13 oz, $2.02 avg/ea

Often sauteed or braised in pastas and soups, escarole has a bitter taste.

Wholesome Pantry Organic Baby Spinach, 16 oz, $5.99

Wholesome Pantry Organic Baby Spinach, 16 oz

Wholesome Pantry Organic Arugula, 5 oz, $3.99

Wholesome Pantry Organic Arugula, 5 oz

Anise Florence/Sweet Fennel/Fennel, 1 each, $3.99

Spinach Bunch, 12 oz, $1.87 avg/ea

Leaves with a slightly bitter but sweet taste that has a great deal of nutritional value.

Dandelion Greens, 1.1 pound, $2.19 avg/ea

Delicious leaves and flowers that have a nutty taste to them.

Fresh Chicory, 1 pound, $1.99/lb

Commonly used in salads, coffee, and cooking, has a nutty and slightly bitter taste.

Fresh Collard Greens, 1 pound, $1.49 avg/ea

Thin, tender leaves with a delicious salty taste.

Green Kale, 1 pound, $1.49 avg/ea

Nutritional powerhouse green that has a sweet but bitter taste to it.

B&W Baby Arugula, 4 oz, $3.49

B&W Baby Arugula, 4 oz We searched the world to find the perfect combination of flavor, heartiness, and consistency. Renowned for its woodsy, nutty taste—and for its ability to stand up to vinegar-based dressings and creamy sauces—B&W Baby Arugula is the preferred choice for fine chefs and home cooks seeking an enhanced dining experience.

Green Swiss Chard, 1 pound, $2.99/lb

Wide Dark Green Leaves with a fleshy, delicately flavored crunch.

Fresh Radicchio, 1 each, $5.99

Also considered an Italian chicory, is a leaf vegetable with a bitter and spicy taste that mellows if grilled or roasted.

Red Swiss Chard, 1 pound, $2.99/lb

Red tinted crunchy leaves that are an excellent addition to any meal.

Organic Red Chard, 10 oz, $1.87 avg/ea

Red tinted crunchy leaves that are an excellent addition to any meal.

Fresh Express Tender Leaf Blends Spinach, 16 oz, $4.49

Fresh Express Tender Leaf Blends Spinach, 16 oz Spinach is an excellent source of vitamin A, vitamin C, vitamin K, folate & manganese. Vitamin A contributes to the maintenance of normal vision. Folate contributes to normal maternal tissue growth during pregnancy. Vitamin C contributes to normal collagen formation and the normal function of bones, teeth, cartilage, gums, skin and blood vessels. Vitamin K contributes to maintenance of normal bone. Low fat diets rich in fruits and vegetables (foods that are low in fat and contain vitamin A, vitamin C and dietary fiber) may reduce the risk of some types of cancer, a disease associated with many factors. Why We're So Fresh® To Guarantee Fresh Express Salads Are Consistently, Deliciously Fresh®, We: • Cool Our Salads within Hours of Harvest and Keep Them Chilled from Field to Store. • Thoroughly Rinse and Gently Dry: Then Seal Them in Our Keep-Crisp® Bag to Maintain Freshness. • Deliver Fresh Salads Daily. Fruits & veggies more matters®

Asparagus Ginger Root, 1 pound, $3.99/lb

Bok Choy 1 ct, 16 oz, $2.49 avg/ea

Light green crunchy leaves that are an excellent addition to any dish.

Organic Dandelion Greens, 1 lb, 1 pound, $2.99

Delicious leaves and flowers that have a nutty taste to them.

Organic Bunch Spinach, 1 Bunch, 1 each, $2.99

Leaves with a slightly bitter but sweet taste that has a great deal of nutritional value. Bunched.

Organic Leeks, 1 each, $4.99

Mild, onion-like taste that are crunchy if eaten raw.

Mustard Greens, 1 pound, $1.99 avg/ea

Commonly cooked or sauteed, have a distinct peppery taste.

Turnip Tops, 1.1 pound, $2.19 avg/ea

Filled with nutritious value, turnip tops have a tasty flavor similar to cabbage.

Organic Collard Greens, 10 oz, $1.56 avg/ea

Thin, tender leaves with a delicious salty taste.